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Brittany is also famous for its gastronomy. Finistère and the country of Leon is immune to these traditions.

Here is a list of regional culinary specialties can be enjoyed during your stay. You can not resist it and sometimes you will not resist the temptation to bring with you after your visit and you will prolong your holiday a bit.

• The crepes and pancakes, buckwheat cakes and wheat
• Hard cider, soft farmer
• Chouchen
• The Kig-ar-farz: kig course comprising of (meat) of beef and pork and farz (far) whose recipe is similar to that of pancake batter baked in a bag with assorted vegetables in the region ( potatoes, carrots, leeks, cabbage, onion), all accompanied by Lipic (sauce made entirely of melted butter and chopped onions). it is good for your body!
• Seafood: crabs, spiders, oysters, prawns, shrimps, prawns, cockles, whelks ... to Enjoy with fresh bread, mayonnaise and salted butter
• Fried mussels
• Far the nature, prunes, apples, grapes
• The chips and cakes from Brittany
• The salted butter caramel
• Kouign amann (Breton cake made ​​with butter, sugar and "some" of flour, it is very good when served warm)